OK, review done.
No really, it was really, really good. My only concern is that the cookbook says that it makes 4-6 servings--I think that was unrealistic. I cut it so it made 8 servings. And even with the smaller servings, I was the only one that ate my entire piece. It is really rich and you eat it really slowly. But, oh so good. I think a tiny piece was plenty.
So if you make this, don't worry about making a double batch if you need dessert for more than 6; just make smaller slices.
Ciao for now.
Silent Saturday: Berried Treasure
2 days ago