She used vegan margarine instead of butter and soy milk instead of cow milk. They came out pretty good (she got the recipe at school--note the doodlings of a 9 year-old girl)
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This morning, hubby left early; Mule Deer Foundation banquet tonight and he's a big part of the committee and workforce. Mule Deer conservation is his baby although if you ever called him a conservationist, he'd probably argue to the high heavens. He eats meat and hunts and is all man; those conservationists are hippie, tree hugging, long haired granolas--that's his perception, anyway.
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So anyway, right now it's daughter and I. We'll go pick up son after while and then go over to the fairgrounds for the banquet (I am bringing take-out from the good Thai place since the food there is not to my liking.)
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I had watermelon for breakfast. It was so good but it didn't stay with me very long. I was hungry again so just a few minutes ago (around 10:30-ish) I made a raw broccoli soup in my Vita Mix (broccoli, miso, almonds, garlic and salt blended until just warm). It needed something so I added a bit of sugar (I don't know why, but that little bit of sugar made it better.) So I ate about half of that (I made way too much) and then had one of daughter's cookies. Pretty good.
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That's all I know, so
Ciao for now.
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