She used vegan margarine instead of butter and soy milk instead of cow milk. They came out pretty good (she got the recipe at school--note the doodlings of a 9 year-old girl)
This morning, hubby left early; Mule Deer Foundation banquet tonight and he's a big part of the committee and workforce. Mule Deer conservation is his baby although if you ever called him a conservationist, he'd probably argue to the high heavens. He eats meat and hunts and is all man; those conservationists are hippie, tree hugging, long haired granolas--that's his perception, anyway.
So anyway, right now it's daughter and I. We'll go pick up son after while and then go over to the fairgrounds for the banquet (I am bringing take-out from the good Thai place since the food there is not to my liking.)
I had watermelon for breakfast. It was so good but it didn't stay with me very long. I was hungry again so just a few minutes ago (around 10:30-ish) I made a raw broccoli soup in my Vita Mix (broccoli, miso, almonds, garlic and salt blended until just warm). It needed something so I added a bit of sugar (I don't know why, but that little bit of sugar made it better.) So I ate about half of that (I made way too much) and then had one of daughter's cookies. Pretty good.
That's all I know, so
Ciao for now.