Reliving my vaca--a little bit at a time

Here are the kids out in the ocean on the beach at Newport, CA. Son was a little freaked out about the seaweed. But they had a great time. We walked up the pier and back and then played in the ocean for about an hour and a half and then had dinner at Rockin' Baja Lobster. Here are my kids in the stockade--they really got in trouble at Legoland and I had to lock them up.

And speaking of Legoland, I thought the bathroom signs were really cute. Little Lego people that had to go potty.

Well that's enough vaca for today--coming tomorrow (maybe): Disney crowds and pirate's treasure.

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For lunch today, I made a broccoli and kale salad (garden kale) with nut cheese mixed in. Son said it was good, but he didn't eat very much of it.

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Last night dinner was sauteed veggies with olives, mushrooms, and a can of diced tomatoes served over whole wheat pasta. CCV mentioned yesterday about putting vinegar in stuff, so I put a bit in the veggies and it really added something. I make a pasta with capers and marinated artichoke hearts in it and the vinegar in my regular veggies gave them a similar flair.

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Today, daughter is over at a friend's house and hubby is helping another friend out with some work on his place. So it's just son and I. I could get used to this (although it is better with both kids in school and hubby working).
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Also, I have exercised 2 days in a row. (Yeah Me!) And my relationship with food is getting back to where it needs to be. (Yeah Me, again!) I just need to keep going.

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Well, back to work.

Ciao for now.